Grapes for Sale - 2026
- Merlot, 60T
- Tempranillo, 30T
- Cabernet Sauvignon, 25T
- Muscat Canelli, 20T
- Semillon, 15T
- Sauvignon Blanc, 100 T
- Sauvignon Blanc, 10 T CCOF certified organic
Call Pilar at: (707) 489-2632 or pilar@luchsingervineyards.com
ROOTED IN LAKE COUNTY
Our vineyards are located in Lake County, California, a quiet and remarkable winegrowing region just north of Napa Valley and east of Mendocino County. The vineyards surround Clear Lake, one of the oldest natural lakes in North America, where volcanic soils, elevation, and cooling lake breezes create ideal conditions for growing exceptional winegrapes.
With more than four decades of farming experience, we cultivate vineyards across several distinct Lake County sites, from alluvial riverbed soils to red volcanic hillside vineyards. Each block offers its own character, allowing winemakers to craft wines with depth, balance, and personality.
Our farming philosophy is built on careful observation, thoughtful vineyard management, and minimal chemical intervention whenever possible. By respecting the land and farming each site with precision, we allow the natural qualities of the vineyard to shine through in the fruit.
We have partnered with many winemakers over the years and understand that every winery has its own style and vision. We are always happy to work closely with our winery partners and tailor farming practices to help achieve those goals.
Whether you're looking for fruit this vintage or planning ahead, we welcome the opportunity to start a conversation.
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About The Vineyard
Varieties
Located within the North Coast and Clear Lake appellations of Lake County, Luchsinger Vineyards is thoughtfully divided into seven distinct vineyard blocks, each planted with carefully selected varietals and rootstocks suited to their individual sites.
Our vineyards produce a diverse and distinctive range of grapes including Sauvignon Blanc, Semillon, Muscat Canelli, Merlot, Cabernet Sauvignon, Tempranillo, Touriga Nacional, Trousseau, Charbono, and Souzao. Each block is farmed with the goal of highlighting the unique character of the site while providing winemakers with fruit capable of producing wines of depth, balance, and personality.
Location & Soil
The vineyards lie in the heart of Big Valley within the Clear Lake basin, an area known for its dramatic natural beauty and exceptional growing conditions. The soils are primarily alluvial rocky loam with pockets of clay, providing excellent drainage while retaining enough moisture to support balanced vine growth.
Situated on the valley floor at elevations ranging from 1,330 to 1,440 feet, the vineyards benefit from the natural protection of surrounding mountain ranges that rise between 2,550 and 3,000 feet above sea level. These geological features help create the distinctive microclimate that makes the region so well suited for premium winegrapes.
Weather
One of Big Valley’s greatest advantages is its remarkable diurnal temperature shift during the growing season. Warm summer days average around 94°F, providing ample sunlight for full ripening, while cool nights drop to approximately 48°F, allowing the grapes to retain natural acidity and develop complex aromatics.
With annual rainfall averaging 28–36 inches, the region enjoys a balanced climate that supports healthy vineyards and consistent fruit quality year after year.
Sauvignon Blanc Vineyard
Photo Gallery
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Our Story
Luchsinger Vineyards is owned and operated by Father and Daughter team Bernie and Pilar Luchsinger. Bernie, originally from Chile, has been farming grapes in California and Chile since 1968. He planted his vineyards in the Big Valley of Lake County in 1997. Luchsinger Vineyards has gained a reputation for producing premium grapes that have graced the bottles of dozens of local Northern Califiornia wineries.
